Hot Potato Salad
6-7 Medium potatoes cubed and cooked to fork tender
5-6 slices bacon cooked and chopped
Sauce:
3/4 cup mayonaise
1/4 cup sour cream
1 pkg powdered Hidden Valley Ranch Salad dressing mix
2 tbs. bacon grease
3 thinly sliced green onions (whites and green tops)
Preheat oven to 375f
Stir sauce ingredients together and add to cooked potatoes and bacon. Mix thoroughly and pour into a 13 x 9 baking dish (lightly sprayed with cooking spray). Bake for 25 to 30 min.
Serve warm.
We really enjoyed this dish. The original recipe called for cooking this for 35 to 45min. I cooked it for 35 min and found that the dish was a little dry for our taste. So, I recommend watching cooking for 25 min.
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